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Chilled tomato cocktail with shrimp, avocado, red onions and jalapeno.
Made table side with fresh avocado, cilantro, onions, tomato, garlic; salt, fresh lime and jalapenos.
Ensalada de la Casa
Romaine lettuce, tomato, cactus, Mexican cheese and jalapeno served with house dressing.
Ensalada de Mango
Romaine lettuce, mesclun, mango, avocado, chili powder served with raspberry vinaigrette dressing.
Tortas (Mexican Sandwich)
Milanesa de Res Torta
Milanesa de Pollo Torta
Breaded chicken cutlet.
Enchiladas and Burritos
Enchiladas de Camaron
Three corn tortillas rolled with grilled shrimp in a homemade green tomatillo sauce. Topped with melted cheese and crema mexicana.
Three corn tortillas rolled with grilled chicken in a homemade green tomatillo sauce. Topped with melted cheese and crema mexicana.
Three corn tortillas rolled with spinach, broccoli, onions, peppers and mushrooms finished in a red cascabel and black bean sauce. Topped with melted Oaxaca cheese served with refried beans and Mexican rice.
Paella Del Campo
A combination of sauteed broccoli, carrots, zucchini over a bed of Mexican rice. Served with refried beans.