From Our Editors
RC’s Pizza satisfies patrons with a palate-pleasing menu of sumptuous New York–style pizza, pasta, subs, and salads. The restaurant's staple, an 18-inch NY Giant pizza ($13.50 plus $1.75 for each topping) treats tongue buds to a taste of the Big Apple without the hassle of licking Times Square. All disk-shaped digestibles are forged from the kitchen's fresh-made pizza dough, such as the pepperoni- and italian-sausage-laden Sluggo pie ($18.75 for 18") or the white pie ($17 for 18"), which substitutes RC's house-made sauce with a blissful blend of ricotta, mozzarella, and soft mood lighting. RC's lasagna ($8.95) and jumbo meat or cheese ravioli ($8.95) hoist the banner for pillowy pastas, and the meaty, 8-inch Italiano sub silences gossiping bellies with genoa salami, provolone cheese, and a side of chips ($7.50). Greens lovers may graze upon a spicy antipasto, greek, caesar, or chef salad ($5.79 for a full order) drizzled with one of RC's four house-made dressings and Mother Nature's happy tears.