From Our Editors
For more than 20 years, Buckeye Meat Company has graced homes with culinary care packages of USDA-inspected steak, pork, chicken and seafood. Eighteen servings of beef steak ($39.25) keep grills sizzling out savory tunes, while knives or throwing spears pierce the marinated layers of 10?12 portions of honey-mustard chicken breasts ($49) or 8?10 helpings of center-cut pork chops ($49.95). Home chefs can drizzle their favorite barbecue sauce over four to five stomachfuls of baby back ribs ($49.95) or stuff 10?12 servings of red-snapper fillet ($49.95) into the birthday cards of their favorite cousins. Buckeye's meat carvers trim away fat and bone from individual cuts, then gussy them up with vacuum-sealed packaging that carries a one-year freshness guarantee and keeps steaks from inflating into meatloaves. Finally, temperature-controlled box trucks deliver future meals to customers residing in abodes within 75 miles of Medina.