From Our Editors
Bottega La Dolce Vita stocks its shelves and fridges with fine pastas, sauces, pestos, cheeses, and deli meats from all regions of Italy. Like a wormhole to the Mona Lisa's kitchen cupboard, the mouthwatering spread of imported fare brings a tiny piece of the Old World to America, loading pantries with silky chocolates, creamy pecorino Toscano, and all-natural pork salami. Among the store's charming cloth-clad tables, owners Franco Di Blasi and Joan Bavaresco guide visitors through a culinary tour of Italy, allowing them to sample fine cheeses as they peruse the selection of cookies, olive oils, and homemade pestos and sauces.
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