From Our Editors
The live music and dancing at El Jaleo de la Ocho Steakhouse brings in visitors Thursday through Saturday. But the restaurant's Latin fusion food is its real draw, as evidenced by its menu.
- Lechón asado: This mouthwatering option sees Cuban-style roasted pork in a bitter orange marinade dressed with onions.
- Fajita de pollo: Cuban-style chicken tenders are seasoned, then grilled with onions and peppers and cooked in a light, savory gravy to form this entree.
- Picadillo: Ground beef, potatoes, onion, garlic, bell peppers, and raisins, plus olives, capers, cumin, and a tomato sauce make up this classic Latin American dish.