From Our Editors
Las Culebrinas' expansive menu lets diners sail seas of flavor with authentic Cuban and Caribbean cuisine. Portions of grilled top sirloin and breaded steak arrive on elegant white plates with rice, beans, and delectable plantains. The tender ropa vieja presents succulent shredded beef, and the pork tenderloin is stuffed with mashed plantains, just like a traditional pi?ata. Two-person plates?such as paella or arroz con mariscos?require a little extra waiting time while their exquisite tastes to blend in the kitchen. Desserts arrive on plates dusted with powdered sugar and drizzled with caramel.