From Our Editors
Meats and vegetables are mixed with herbs, spices, and basmati rice in an airtight dish to create the savory biryani that bear’s this restaurant’s namesake. The menu also includes dishes for vegetarians and meat eaters alike, including unique regional dishes. Medu vada, deep fried donuts made with lentil flour and topped with sambar and chutney, offers a glimpse into South Indian cuisine. Dishes like chicken schezwan fried rice are served with naan and hot garlic sauce, fusing Indian and Chinese cuisine. The chef continually updates the menu based on seasonal and local interests, so guests can be sure to encounter creative dishes throughout the year.