Kenny Tangs

Japanese Restaurant
10615 West Atlantic Boulevard, Coral Springs, FL 33071 10615 West Atlantic Boulevard, Coral Springs Directions
This place has not been rated by customers.
78% of 357 customers recommended
Closed Merchant This place is closed.

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About this Business

  • Cuisine
    Asian, Fusion, Thai, Eclectic, Japanese
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Asian, Fusion, Thai, Eclectic, Japanese
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

205 Tips
Verified
Report | 3 years ago
The hot and sour mushroom and duck soup was phenomenal. We had a Hurricane Roll. ..delish! And Mongolian Beef was amazing!
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Report | 3 years ago
Set aside a three hour display of non stop fun and laughs and watch the debacle in front of your eyes. Make sure to ask for Jamal.
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Report | 3 years ago
Service was poor and food tasteless with use of sauces so sparingly as to be non existent.
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Report | 3 years ago
Many excellent choices of entrees.
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Report | 3 years ago
Excellent food. Great service
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Report | 3 years ago
Terrific
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Report | 3 years ago
Great service . Amazing food.
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Report | 3 years ago
Except for the crispy noodles everything was good.
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Report | 3 years ago
Good food great staff
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Report | 3 years ago
Great food. Service is slow
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From Our Editors

Kenny Tang, the chef behind eponymous eatery Kenny Tangs, began his culinary career more than three decades ago. Under the tutelage of one of China's most distinguished chefs, he learned to craft exquisite dim sum in the Chinese tradition. Today, he continues to create savory dumplings, wontons, and other traditional dim sum treats, but has also designed his own arsenal of upscale Asian-fusion dishes. His menu has won fans across the nation, including big-name politicians such as George W. Bush and Barack Obama.

On a typical night at Kenny Tangs, the kitchen fills with the aroma of whole ducks roasting and tender beef sizzling in woks with fragrant orange peel. Chefs sauté noodles with ingredients such as barbecue pork or wild mushrooms, and sear filets of Scottish salmon. Guests can end their meals on a sweet note by ordering dessert such as banana rolls or green tea ice cream, or by pulling their best Shirley Temple impression while tipping the waiter.

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Kenny Tangs

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