From Our Editors
Diners can take a trip around the US, with a glance at the menu at Alton's Kitchen & Cocktails, which borrows heavily from American regional fare. The kitchen stokes dreams of the Old West by gracing tables with lamb shanks from Colorado and salmon from Seattle, each teeming with tales of a life of train-hopping and hitchhiking east. Chunks of shellfish nestle into the New England–style lobster roll, and shrimp simmer in creole barbeque sauce, giving diners a taste of New Orleans.
A curved bar extends from exposed brick walls, which frame shiny dark wood floors. These floors match the tall, bistro-style tables and the high-manteled fireplace, which gleam beneath the light of cascading chandeliers, giving the room a refined, yet cozy feel. Diners can also find seating on an outdoor patio, where they can feel the breeze on their face, a sure sign that the moon is sneaking up behind them to steal their dessert.
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