About this business

  • Cuisine
    Grill

Tips

Khon T.
Verified
Report | 10 months ago
good eating place, don't know what the other people complain about. just remember this is a fine dinning place not a fast food restaurant, if you want fast go to Mc Donald
Katy P.
Verified
Report | 10 months ago
The filet was awesome! The green peppercorn sauce reminded me of the sauces I used to get when I lived in Germany--delicious.
Coretta F.
Verified
Report | 10 months ago
Everything was good food & service
Fredric M.
Verified
Report | 10 months ago
have fun

From Our Editors

A 400-degree volcanic stone sprinkled with Himalayan salt serves as the main cooking tool for Hot Stone Grill?s meat. Each cut of protein?including filet mignon and racks of lamb?is first seasoned with a secret blend of spices before cooked atop the searing hot stone.

Who is Making Your Food?

Executive Chef Ben Caylor was earning a living as an electrician until a friend dared him to audition for the Fox show Hell?s Kitchen. The moment he was selected as a contestant on the show, his life changed. Caylor worked closely with Gordon Ramsay during the season and has since earned a formal culinary degree that matches his advanced skills in the kitchen.

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