About this Business
From Our Editors
A 400-degree volcanic stone sprinkled with Himalayan salt serves as the main cooking tool for Hot Stone Grill’s meat. Each cut of protein—including filet mignon and racks of lamb—is first seasoned with a secret blend of spices before cooked atop the searing hot stone.
Who is Making Your Food?
Executive Chef Ben Caylor was earning a living as an electrician until a friend dared him to audition for the Fox show Hell’s Kitchen. The moment he was selected as a contestant on the show, his life changed. Caylor worked closely with Gordon Ramsay during the season and has since earned a formal culinary degree that matches his advanced skills in the kitchen.