From Our Editors
Tender tongues need not fear, as the kitchen crew at The Curry N Kabab House will calibrate the heat of their dishes to each customer's taste. And by heat, they mean spiciness, which the expansive menu of Indian cuisine has in spades. Crackling sounds accompany chicken tandoori orders as they're served on a sizzler to keep it hot, while fragrant sauces smother chunks of lamb, poultry, or housemade paneer in masala and palak dishes. Seven kinds of naan soak up sauces or provide a good wrapper for leftovers you want to stuff in your purse.