Knox Fine Dining

Food & Drink
16976 McLean Rd., Moose Creek, ON K0C 1W0 16976 McLean Rd., Moose Creek Directions
+16135385669
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88% of 204 customers recommended

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250
129 Tips
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Report | 3 years ago
Best resto ever! But its now closed
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Report | 4 years ago
The owner always takes time to come and say hello and I really appreciate that attention. He is pleasant and care about his clients.
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Report | 4 years ago
great food
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Report | 4 years ago
I wrote an extensive review on TripAdvisor---Ida Everest
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Report | 4 years ago
Great for adventurous palettes! My husband is one of those who will try anything! Me, not so much. Only real choice on menu for myself was a steak and pork choice and d/t seafood allergy that had to be altered. Food was good! Found it to be a bit pricey for our area, with portions on the small side. Owner is trying to represent a fine dining atmosphere but does not act as such! Attire and representation not proportionate to the theme. Although I did enjoy conversation with him, he engages in unsolicited conversation, pretty much with everyone! He and his wife are a very lovely couple and hope that this restaurant works for them.
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Report | 4 years ago
The ambiance, service and food were exceptional! Knox Fine Dining lives up to its name and is definitely worth the drive. A true gem in Eastern Ontario! Thanks to Paul, Chef Dan and Amanda for helping us celebrate out 20th wedding anniversary and 40th birthday. Happy Holidays! Marc
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Report | 4 years ago
Loved it! Will be back!
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Report | 5 years ago
Can't wait to go back and try the rest of the dishes
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Report | 5 years ago
Amazing food and service. Highly recommended.
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Report | 5 years ago
awesome place - we will be back:)
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From Our Editors

You can almost hear the soulful gospel songs and echoes of a bygone preacher's sermon when you walk into Knox Fine Dining, housed in a renovated historical church. Sunlight streams in through colourful stain-glass windows, bathing the handsome original hardwood flooring in light. Diners lean across the table on wooden pews, clinking glasses of international wine and marveling at the vibrant paintings that adorn the walls. Making use of the acoustics, the elegant cavern plays host to live jazz every Saturday as well as occasional organ performances from owner and host Paul Mayer's wife.

While Paul tends to guests in the dining room, chef Gabriel Asselin captains the bustling kitchen. Pulling from his classical French training, he designs a seasonal menu of imaginative gourmet dishes that have been lauded by reporters from CTV News. The chef favours locally sourced ingredients and rare meats, such as wild boar, kangaroo, and unicorn. His ever-changing repertoire of dishes has included half-quail confit, grilled-bison strip loin, and the calamari that earned the attention of the Cornwall Free News who called the dish "tender and flavourful.”

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