Get Cooking 101

2570 Tuscany St., Corona, CA 92881 Directions
+19513401010
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96% of 283 customers recommended

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About this business

  • Cuisine
    Catering

Tips

250
Verified
Report | a month ago
This was an awesome bday gift! What else do you give the girl who has everything???
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Report | a month ago
Great place and instructor! My kids loved learning to cook with great recipes. They keep asking to attend more lessons.
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Report | 2 months ago
What a fabulous experience to share with your friends.
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Report | 2 months ago
The restaurant is wonderful too!
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Report | 3 months ago
Fun informative cooking class for the kids!
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Report | 3 months ago
We had one of the best dinning experiences of our lives. Our chief Connie was amazing. She provided so many great tips on cooking and the food was amazing. My advice: take your wine with you :)
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Report | 7 months ago
Bring your own wine or alcohol. It's an awesome experience!!
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Report | 7 months ago
Great group of people, very friendly and helpful.
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Report | 7 months ago
Lots of fun
Verified
Report | 8 months ago
Loved it my daughter enjoyed the class and made some yummy food. Very friendly staff.
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From Our Editors

The sounds of spoon against bowl and knife against chopping board fill the classroom kitchen at Get Cooking 101 as expert instructors demonstrate proper techniques for turning ingredients into savory meals. Kids from age 6 to 18 craft a two- to three-course meal that includes dishes such as chicken pot pie, cheese-and-bacon quiche, and wonton wraps. Older students master the fundamental techniques of global cuisines, as appropriately aged chefs accompany class with their own bottles of wine that provide delicious culinary pairings as well as substitute rolling pins. Romance fills the air during Saturday singles or date night classes, where students collaborate to create chicken milanese with escarole salad and pickled red onions or cheese-and-lobster ravioli with parmesan crisps. Girls'- or guys'-night-out classes allow friends to get together to enjoy each others' company, crafting delicacies and learning how to reinforce doors and windows against unrelenting armies of processed foods.

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