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About this business

  • Cuisine
    Catering

Tips

250

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Jan B.
Verified
Report | 16 days ago
What a fabulous experience to share with your friends.
Michele O.
Verified
Report | 21 days ago
The restaurant is wonderful too!
Bo Young H.
Verified
Report | a month ago
Fun informative cooking class for the kids!
Dar M.
Verified
Report | a month ago
We had one of the best dinning experiences of our lives. Our chief Connie was amazing. She provided so many great tips on cooking and the food was amazing. My advice: take your wine with you :)
Genessa W.
Verified
Report | 5 months ago
Bring your own wine or alcohol. It's an awesome experience!!
cynthia g.
Verified
Report | 5 months ago
Great group of people, very friendly and helpful.
Diane K.
Verified
Report | 5 months ago
Lots of fun
Adriana L.
Verified
Report | 6 months ago
Loved it my daughter enjoyed the class and made some yummy food. Very friendly staff.
linda h.
Verified
Report | 6 months ago
Good teaching. My granddaughter loved it. We have been there four times. We look forward to going again
MARTA L.
Verified
Report | 6 months ago
Great class! Loved the tips she gives you about cooking in general.
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From Our Editors

The sounds of spoon against bowl and knife against chopping board fill the classroom kitchen at Get Cooking 101 as expert instructors demonstrate proper techniques for turning ingredients into savory meals. Kids from age 6 to 18 craft a two- to three-course meal that includes dishes such as chicken pot pie, cheese-and-bacon quiche, and wonton wraps. Older students master the fundamental techniques of global cuisines, as appropriately aged chefs accompany class with their own bottles of wine that provide delicious culinary pairings as well as substitute rolling pins. Romance fills the air during Saturday singles or date night classes, where students collaborate to create chicken milanese with escarole salad and pickled red onions or cheese-and-lobster ravioli with parmesan crisps. Girls'- or guys'-night-out classes allow friends to get together to enjoy each others' company, crafting delicacies and learning how to reinforce doors and windows against unrelenting armies of processed foods.

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