From Our Editors
A thatched roof hangs over the namesake bar at Tiki Island Bar & Grill. In addition to sheltering bartenders from the sweltering indoor sun, this tropical decoration pays tribute to the Hawaiian-style dishes that emerge from the kitchen. These include grilled shrimp quesadillas with mango salsa, mahi mahi, and tacos brimming with slow-roasted Kahlua pork. Island ingredients also sneak onto salads in the form of shredded carrots, diced tomatoes, barbecue ranch dressing, and Katsu chicken—a type of deep-fried, panko-crusted tender.
Beyond the tiki bar, more than 30 flat-screen televisions surround a spacious main room replete with four billiards tables.