From Our Editors
Cuisine Type: French American Bistro
Most popular offering: 8 oz. Angus tenderloin and fresh fish
Delivery / Take-out Available: Takeout Only
Alcohol: Full bar
Number of Tables: 11–25
Parking: Free street parking
Handicap Accessible: Yes
Pro Tip: Large groups should call ahead. Otherwise, enjoy our great wine list and wonderful ambiance.
Whether Chef Gary Kent and Sous Chef William Ramirez are preparing escargot and fresh oysters, roasting chicken, or assembling ham and gruyere sandwiches, they keep one goal in mind: to transport diners back to a time when all food came from real farms. To do this, they seek out local ingredients at the height of seasonal freshness, from organic produce and artisan cheeses to humanely raised meat and wild fish. They pair this wide-ranging selection of simple, yet upscale food with an equally robust wine list, which features over 50 wines from Napa Valley, France, Italy, and Spain.
The food isn't the only thing that whisks visitors back to a simpler time. The dining room creates a rustic, yet sophisticated vibe with exposed brick accents, polished concrete floors, old wood furnishings, and suspended wine bottles. Vintage candle sticks and old-fashioned lighting fixtures add to the comfortably elegant ambiance.