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From Our Editors
Over classic red-and-white checkered tablecloths, diners dig into thin and crispy New York–style pies, devouring slices decorated with meatballs, olives, and pepperoni. The massive menu is also home to a variety of Italian-influenced dishes, from classic chicken parmigiana to spinach-, feta-, and mozzarella-lined calzones, which turn crispy and golden-brown in the oven.
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