About this Business
From Our Editors
The Montes family opened its first eatery in Querétaro, Mexico in 1978, but its members have always craved a chance to bring their delicacies across the border. That's why they opened Molé, where they whip up everything from mini pork tacos smothered in a slow-cooked pepper sauce to enchiladas filled with chicken and sliced avocado. They even showcase their zesty flavors during breakfast with options such as a Mexican-style benedict with fried egg, refried beans, and oaxaca cheese. To complement each feast, Molé’s bartenders pour plenty of domestic and imported brews and mix libations such as tamarindo margarita.