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Served Monday - Friday until 4:00 pm. All lunch entrées are served with your choice of a lunch side (add 160-810 cal). Add Garden greens (add 210-380 cal), Caesar salad (add 340 cal), Spinach & Kale salad (add 340 cal), Wedge salad (add 450 cal) or Soup (add 100-280 cal) for $2.99. Substitute Baked Potato or Sweet Potato for $2.49.
Monday–Friday 4–6pm. All entrees are served with our homemade beer bread (add 380 cal) plus your choice of side (add 160-810 cal) & a cup of soup, Garden greens, or Caesar salad (add 100-380 cal). Ask your server about our featured wines by the glass for $5
Grilled Center-Cut Top Sirloin medallions, grilled red peppers, poblano peppers, onions
Chicken Fried Steak
Certified Angus Beef®, cream gravy
Garlic Mashed Potatoes
Sweet Potato Fries
French Fried Onions
Macaroni & Cheese
Baked Sweet Potato
The Saltgrass Coronarita
Frozen Margarita, topped with a Coronita & Patro' n Citro' nge Orange Liqueur (350 cal)
Silver Star Bock
Featuring Silver Star Bock from craft brewer Franconia. Brewed in McKinney, Texas (300 cal)
22 oz Long Island Tea with a hint of Tequila (240 cal)
21 oz. Especial Margarita
Schooner version of our original with Camarena Silver Tequila, Patrón Citrónge Orange Liqueur, Tres Agaves Agave Nectar & Fresh Lime Juice (360 cal)
Jumbo jalapeños, shrimp, Jack cheese, cilantro, ranch dressing. (670 cal)