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About this Business
From Our Editors
The Ultimate Cheesecake Bakery
In 1982, Jeanne and Mark Samii could barely squeeze their old-fashioned cheesecakes into a 300-square-foot bakery. These days, they need a 25,000-square-foot factory to craft a sprawling menu of cheesecakes, tortes, and pies. More than 30 varieties of cheesecake—including key lime, amaretto almond, and fudge marble—pair sweetness with smooth textures, like a saxophone that emanates unsolicited compliments. Available with two or three stories of batter-based bricks, layer cakes showcase gourmet ingredients such as mascarpone cheese and dark-chocolate ganache. The bakery also peddles creamy, sugar-free cheesecakes, towering wedding cakes, and snack-size treats such as cookies and brownies.