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About this Business
From Our Editors
Every day, Carpenter Hamburgers stocks fresh beef from local vendors in its refrigerator. They form this beef into hamburger patties, from a quarter-pound round to a hefty full-pound burger. Though the crew will tailor a burger with customers' desired toppings—from grilled onions to fried eggs—they also prepare signature Texas Fire Cracker burgers. The latter burst with pepperjack cheese and fried jalapeno strips, giving tongues a bigger kick than Paul Bunyan booting a soccer ball to his ox. The kitchen also crafts other casual food favorites from ingredients culled from local vendors—frito pies, hot dogs, fried pickles, and steak fingers.