Finbars Italian Kitchen

Food & Drink
901 S Coast Dr., Costa Mesa, CA 92626 901 S Coast Dr., Costa Mesa Directions
This place has not been rated by customers.
87% of 654 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Italian, Pizza, European, Pasta, Seafood
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $30-$50
  • Cuisine
    Italian, Pizza, European, Pasta, Seafood
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Vegan Options
    Yes
  • Show Less

Tips

208 Tips
Verified
Report | a year ago
Wonderfull staff. Great food.
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Report | 2 years ago
Their patio dining is very nice.
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Report | 2 years ago
Order there cheesecake for dessert it is outstanding.
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Report | 2 years ago
Food was very good. Service was very good too.
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Report | 2 years ago
Great food and service. I wish they would move back to Seal Beach.
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Report | 2 years ago
Happy hour is a great deal (not part of groupon). Nice drinks! Great prices for appetizers and the pizza is a good deal! The left-coast dishes are a surprising spin on italian food and definitely worth trying!
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Report | 2 years ago
Everything is great!
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Report | 2 years ago
They have entertainment in the outside so if you eat , ask for a table outdoors entertainment starts at 6:30 perfect time to sit out and enjoy music
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Report | 2 years ago
It is all very good food and great service.
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Verified
Report | 2 years ago
Great food and service!
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From Our Editors

Before moving to California, the owners of Finbars Italian Kitchen lived in a Brooklyn neighborhood densely populated with Italian families. Like the rest of the neighborhood, they attended St. Finbar parish, where they gossiped and traded recipes with “grandmas, moms, and quite a few uncles that all know how and love to cook.” Later, as transplants to the West Coast, they infused the “straight to the point food” they knew and loved with fresh, California-style ingredients such as cilantro, zucchini, and celebrity secrets. Their menu soon grew to reflect both their traditions and culinary developments, with dishes such as chicken tequila fusilli, pad thai linguine, and New York prime steaks. Today, they serve their freshly made dishes in two locations, where live music entertains diners on weekends.

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Finbars Italian Kitchen

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