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About this business

  • Cuisine
    Pizza, Italian, Mediterranean, Pasta, French
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    pizzeriaortica.com
  • Price
    $$$$$
  • Hours
    Sun 5:00 PM - 10:00 PM
    Mon-Fri 11:30 AM - 2:00 PM, 2:00 PM - 3:00 PM, 5:00 PM - 10:00 PM
    Sat 5:00 PM - 10:00 PM
  • Cuisine
    Pizza, Italian, Mediterranean, Pasta, French
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Free Parking
    Yes
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Jennifer L.
Verified
Report | 2 years ago
Server was a bit annoying as I am still eating my entree and asking if we want to see a dessert menu. Please take on a more European approach and let people enjoy their meal without being RUSHED!
Lauren T.
Verified
Report | 2 years ago
A nice place to enjoy a quick bite, with authentic Italian pizza.
Heidi D.
Verified
Report | 2 years ago
I would barely recommend this place -- the pizza is awesome, but the service was awful. Its also really loud and overcrowded. The diet coke was flat, and in general we were very uncomfortable. I think I would order the pizza to go next time...
Shripathi K.
Verified
Report | 2 years ago
Need to have more beer on tap, and move tables a little farther away from doorways
Scott W.
Verified
Report | 2 years ago
Aristotle was a great waiter. Knowledgeable, attentive, helpful.
Esther Z.
Verified
Report | 2 years ago
A wonderful place for couples, families, business lunches and gatherings with friends.
Joyce T.
Verified
Report | 2 years ago
When the restaurant calls to confirm the reservation, they should give parking instructions.
Dena G.
Verified
Report | 2 years ago
Wonderful dinner and experience.
Sue G.
Verified
Report | 2 years ago
The pizzas were kind of unimaginative. The one with meat was good, should have ordered three of those.
joan
Verified
Report | 2 years ago
We will be back. Everything was delicious , our food server was the best!!
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From Our Editors

Proprietor and chef David Myers has never been a man to cut corners in the kitchen. He honed his attention to detail while working for Chicago's legendary Charlie Trotter and French gourmand Daniel Boulud, and then went on to earn praise of his own, including a Michelin star for his Sona Restaurant in West Hollywood.

At Chef Myers' Italian-spun invention, Pizzeria Ortica, patrons can peer at the open kitchen and watch as his team carefully assembles locally sourced and artisanal ingredients such as crushed tomatoes, fresh mozzarella, cured pork cheek, and fennel pollen. An 800-degree wood-burning oven adds crispy finishing touches to Neapolitan-style pizzas built atop handmade dough, served alongside traditional antipastos and steaming portions of pasta.

A rustically modern interior of exposed white brick and large, glowing overhead lights offers a perfect complement to the restaurant's simple yet gourmet cuisine, as does a selection of Prohibition-era-inspired cocktails. Behind the bar, mixologists muddle fruit and herbs culled fresh from the farmers' market, and then mix them with gins, scotches, and whiskeys.

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