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About this business

  • Cuisine
    Italian, Cafe
  • Meals
    Lunch, Dinner
  • Website
    andiamori.com
  • Cuisine
    Italian, Cafe
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Karey B.
Verified
Report | 2 months ago
Amazing food and great service. Nice atmosphere.
Bryan D.
Verified
Report | 3 months ago
Very good food - come hungry, make a reservation.
Samantha L.
Verified
Report | 4 months ago
I'm not sure if the waitress was new, and wanted to make sure she was attentive to her tables, but it felt as though my date and I could never talk because she was always there.
Art S.
Verified
Report | 5 months ago
Had a great "at home" feel. We were greeting as though we were old friends and the host was solicitous of of our service and satisfaction. The service was great and the waiter helped us choose from many wonderful sounding items. I had veal and my wife had pasta cardinale. Both were very good. The Pasta Fagiole and fried calamara were also great, just like in the old neighborhood back in Brooklyn.
Jane K.
Verified
Report | 5 months ago
Always delicious!
Paul L.
Verified
Report | 5 months ago
Absolutely recommend. Delicious!
laurie b.
Verified
Report | 6 months ago
Nothing...great! Maybe offer groupon coupon again
Bonnie G.
Verified
Report | 7 months ago
We are extremely pleased with this reataurant and the food is excellent. Even without the Groupon we go and have invited friends and family also.
Beckie S.
Verified
Report | 9 months ago
So many delicious entrees! We'll have to keep going back to try them all. Great service, relaxing ambience. Can't wait to go again!!
Steve H.
Verified
Report | 9 months ago
We have been to Andiamo several times since it opened in Owatonna. The food and service are great.
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From Our Editors

Andiamo Bistro offers patrons a menu of various regional, homemade edibles from the country that invented pasta tots. Slurp a soup of stracciatella ($6) to prepare for escargot de bourgogne ($14), flavored with garlic, thyme, butter, brandy, and moxie. A dish of chicken marsala ($18) supported by mushrooms and shallots stretches stomachs without leaving marks, and various choices of pasta—such as the penne puttanesca, which divvies out a healthy heap of tomatoes, anchovies, olives, and capers ($15)—enliven culinary fantasies with sparks of real-life spice and satisfaction.

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