RED Restaurant

Nightlife
211 N Citrus Ave, Covina, CA 91723 211 N Citrus Ave, Covina Directions
+16263318733
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71% of 139 customers recommended

Tips

250
52 Tips
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Report | 11 days ago
very relaxed atmosphere
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Report | 13 days ago
The food was good. The waitress was very nice and asked how we liked our food.
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Report | 12 days ago
It is not a quiet location even with just a few people the room fills with noise.
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Report | 12 days ago
They are closed on Monday's. We went on a Tuesday evening and had the place to ourselves. No rush in service...we sat and ate dinner and socialized for two hours! We will definitely put this on our list of "go backs". We would like to try going on one of the event nights to see how the night life adds up.
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Report | 11 days ago
Service was a bit slow. The rib eye steak was overcooked.
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Report | 13 days ago
The food was awesome and the service was pretty good too. I would recommend this to anyone wishing to have a delicious dinner in a very nice atmosphere.
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Report | 13 days ago
Try the mussels appetizer they were huge and absolutely delicious :)
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Report | 12 days ago
if you are calling to make reservations you might need to call 3 or 4 times, they are not very good in answering the phone and if you try open table you get a message "restaurant ID has not been provided by RED". Once we got there the service was great and the food was delicious.
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Report | 11 days ago
Was wonderful...We'll be back!!!!
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Report | 13 days ago
Need more attentive service. Food quality was very good.
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From Our Editors

Inspired by the eternally ripe produce and bountiful sea meats of California, RED Restaurant's executive chef Alberto Morales crafts a menu of locally sourced foods, working with local farmers or purveyors to fill his cupboards each morning. He calls the cooking style modern California cuisine, and incorporates flavors as diverse as 40-day aged prime ribeye steak, wasabi-encrusted tuna, and basil-scented mashed potatoes. Equally as impressive as the ingredients list is his eye-catching plating, featuring modern arrangements that resemble sushi, such as the delectable tower of crabmeat and beet root salad.

Chef Morales serves his creations in a late-night-friendly dining room and lounge, where crowds cheer on live musical acts and DJs. Bouts of dancing are fueled by a roster of signature cocktails that range from the classic old fashioned to the Pink Lotus, which is a concoction of grapefruit vodka, cointreau, hand-pressed juice, and pink cotton candy. Large groups can opt for bottle service, which plies tables with champagne and spirits, keeping friends from arm wrestling over who has to pay for each round.

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