From Our Editors
Every morning at Pizza Tower begins with kneading pizza dough, chopping up meats and veggies, and shredding mozzarella for the day's pies. There's a lot of work to be done, as the pizzeria's menu features more than 30 fresh ingredients.
After the pizzas are made from scratch, trays of lasagna and meatball subs and built, both covered in a secret-recipe marinara sauce. Hard work and preparation is rewarded with a steady stream of regulars who can't seem to get enough. Pizza Tower also has seating to accommodate up to 25 people.