About this Business
From Our Editors
Rinaldi grew up watching his grandmother cook. He watched as she created rustic Italian dishes, making every element from scratch, and he watched as the excellent cooking made everyone happy and eager for more. Today, Rinaldi honors his grandmother with his BYOB bistro and steak house, offering an expansive menu bursting with homestyle Italian dishes such as Penne Pissed Off—a signature dish served with long hot peppers, kalamata olives, and garlic marinara caper sauce. He also treats guests to an array of seafood dishes and specialty filet mignon steaks charbroiled over an open flame and topped with caramelized figs, prosciutto, or crab-stuffed shrimp.