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From Our Editors
Miller Cellars LLC's chief vintner and CEO Lynn Miller concocted her first batch of homemade wine in 2008, when she found a recipe for dandelion wine in Southern Living magazine. Ever since, she's worked tirelessly to improve her skills, and today, she shares them during hands-on classes that teach students how to make batches of wine and alcohol from scratch. Her business also provides yearly memberships, which grant aspiring vintners access to unlimited classes and discounted supplies.