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From Our Editors

Perched atop Tennessee's Cumberland Plateau, the family-owned and award-winning Stonehaus Winery has nurtured grapes into their grandest liquid potential for more than 20 years. A complimentary winery tour follows grapes' life cycles from growth to crushing to the 3,000-bottles-per-hour automated bottling machine, with a brief pause when grapes run away to find themselves and form folk combos. Stonehaus Winery's more than 18 varieties of wine include sweet white and red muscadines ($10.95–$14.95), a Moonlight cabernet ($19.95), and a very dry pinot gris with citrus overtones ($19.95) that complement chicken, seafood, pork, and more. Stonehaus's popular Tickled Pink sparkling wine, a fruity, semi-sweet labrusca, won Best of Show at the 2009 Wines of the South competition. Stonehaus Winery also showcases homemade fudge, gourmet foods, and educational toys for children and hosts community events, such as concerts, outdoor movie screenings, and frozen-wine-sculpting tournaments.

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