About this Business
From Our Editors
The cooks at Galloway's Chicago Subs layer freshly baked Turano bread with turkey, crisp bacon, and lean roast beef each day. They also serve piping-hot meatball subs, Italian subs packed with capicola, pepperoni, salami, and ham, and traditional tuna subs made from a family recipe. Shakes made fresh with peanut butter, banana, strawberry, or candy and Caribou blended-coffee freezes round out meals.