From Our Editors
Cuisine Type: Seasonal California Artisan Cafe Cuisine
Reservations: Not offered
Handicap Accessible: Yes
Number of Tables: 5–10
Parking: Parking lot
Most popular offering: Star-Anise Braised Pork Belly Banh Mi
Alcohol: Beer and wine only
Delivery / Take-out Available: Yes
Outdoor Seating: No
Pro Tip: Check our website daily for delicious specials. Order at the counter. We'll take care of the rest.
Q&A with LeAnne Schwartz, Owner
What is one of your most popular offerings? How is it prepared?
The star-anise braised pork belly bahn mi is one of our most popular sandwiches. The pork belly is slow-braised with star anise, soy, ginger, and scallions. Served on a toasted demi-baguette with house-made dau chua pickled vegetables, hoisin-peanut spread, cucumbers, mint, thai basil, and cilantro.
Is there anything else you want to add that we didn't cover?
Our weekend brunch menu features the LA Spice benedict: Poached eggs on house-made biscuits, oven-roasted tomatoes, goat cheese, and avocado hollandaise, served with frisee and Nueske nitrate-free bacon lardons. Chef Chris DeVillier uses his Cajun Grand-Mere's recipe for the amazing buttermilk biscuits.
Other brunch specials include chicken and biscuits, pork belly and sweet potato hash, lemon ricotta pancakes, and, of course, mimosas.
In your own words, how would you describe your menu?
LA Spice is about adventurous cuisine reflecting the spirit of LA. We use fine-dining techniques and the freshest seasonal ingredients in a fun and casual atmosphere.
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