L.A. Spice Cafe

Cafe
4357 Sepulveda Boulevard, Culver City, CA 90230 4357 Sepulveda Boulevard, Culver City Directions
Be the first to recommend this place!
91% of 136 customers recommended

Tips

250
Verified
Report | 5 months ago
The Cafe reverted to Catering. No more dine in as of March 1.
Verified
Report | 5 months ago
The Cafe is closing March 1st.
Verified
Report | 6 months ago
my husband commented that the burger was better than 5-Guys and about the same cost as it included onion rings. Very nice healthy items as well...
Verified
Report | 6 months ago
Pay to park in the front....free parking in the alley behind the restaurant!
Verified
Report | 6 months ago
Everything here is great. I wish I lived closer so I could enjoy their food more often.
Verified
Report | 6 months ago
Nice little place for lunch.
Verified
Report | 6 months ago
Everything was wonderful order lemon ricotta pancakes
Verified
Report | 7 months ago
Good food good value
Verified
Report | 7 months ago
Food was fresh and delicious.
Verified
Report | 7 months ago
Great place for breakfast items. Everything very fresh and beautifully presented. Friendly service. Spotlessly clean!
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From Our Editors

Cuisine Type: Seasonal California Artisan Cafe Cuisine
Established: 2013
Reservations: Not offered
Handicap Accessible: Yes
Number of Tables: 5–10
Parking: Parking lot
Most popular offering: Star-Anise Braised Pork Belly Banh Mi
Kid-friendly: Yes
Alcohol: Beer and wine only
Delivery / Take-out Available: Yes
Outdoor Seating: No
Pro Tip: Check our website daily for delicious specials. Order at the counter. We'll take care of the rest.

Q&A with LeAnne Schwartz, Owner

What is one of your most popular offerings? How is it prepared?
The star-anise braised pork belly bahn mi is one of our most popular sandwiches. The pork belly is slow-braised with star anise, soy, ginger, and scallions. Served on a toasted demi-baguette with house-made dau chua pickled vegetables, hoisin-peanut spread, cucumbers, mint, thai basil, and cilantro.

Is there anything else you want to add that we didn't cover?
Our weekend brunch menu features the LA Spice benedict: Poached eggs on house-made biscuits, oven-roasted tomatoes, goat cheese, and avocado hollandaise, served with frisee and Nueske nitrate-free bacon lardons. Chef Chris DeVillier uses his Cajun Grand-Mere's recipe for the amazing buttermilk biscuits.

Other brunch specials include chicken and biscuits, pork belly and sweet potato hash, lemon ricotta pancakes, and, of course, mimosas.

In your own words, how would you describe your menu?
LA Spice is about adventurous cuisine reflecting the spirit of LA. We use fine-dining techniques and the freshest seasonal ingredients in a fun and casual atmosphere.

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L.A. Spice Cafe

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