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About this business



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Report | 5 days ago
The Cafe reverted to Catering. No more dine in as of March 1.
Carl J.
Report | 6 days ago
The Cafe is closing March 1st.
Harriet S.
Report | 18 days ago
my husband commented that the burger was better than 5-Guys and about the same cost as it included onion rings. Very nice healthy items as well...
Kimberly M.
Report | 22 days ago
Pay to park in the parking in the alley behind the restaurant!
Rosanne K.
Report | a month ago
Everything here is great. I wish I lived closer so I could enjoy their food more often.
Ann R.
Report | a month ago
Nice little place for lunch.
Tina R.
Report | a month ago
Everything was wonderful order lemon ricotta pancakes
Donald W.
Report | 2 months ago
Good food good value
Sandra t.
Report | 2 months ago
Food was fresh and delicious.
Mary L.
Report | 2 months ago
Great place for breakfast items. Everything very fresh and beautifully presented. Friendly service. Spotlessly clean!
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From Our Editors

Cuisine Type: Seasonal California Artisan Cafe Cuisine

Established: 2013

Reservations: Not offered

Handicap Accessible: Yes

Number of Tables: 5?10

Parking: Parking lot

Most popular offering: Star-Anise Braised Pork Belly Banh Mi

Kid-friendly: Yes

Alcohol: Beer and wine only

Delivery / Take-out Available: Yes

Outdoor Seating: No

Pro Tip: Check our website daily for delicious specials. Order at the counter. We'll take care of the rest.

Q&A with LeAnne Schwartz, Owner

What is one of your most popular offerings? How is it prepared?

The star-anise braised pork belly bahn mi is one of our most popular sandwiches. The pork belly is slow-braised with star anise, soy, ginger, and scallions. Served on a toasted demi-baguette with house-made dau chua pickled vegetables, hoisin-peanut spread, cucumbers, mint, thai basil, and cilantro.

Is there anything else you want to add that we didn't cover?

Our weekend brunch menu features the LA Spice benedict: Poached eggs on house-made biscuits, oven-roasted tomatoes, goat cheese, and avocado hollandaise, served with frisee and Nueske nitrate-free bacon lardons. Chef Chris DeVillier uses his Cajun Grand-Mere's recipe for the amazing buttermilk biscuits.

Other brunch specials include chicken and biscuits, pork belly and sweet potato hash, lemon ricotta pancakes, and, of course, mimosas.

In your own words, how would you describe your menu?

LA Spice is about adventurous cuisine reflecting the spirit of LA. We use fine-dining techniques and the freshest seasonal ingredients in a fun and casual atmosphere.

Ordering by eat24

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