From Our Editors
Situated on a scenic stretch of the Cuyahoga River, Piatto Novo offers an upscale dining experience with a refined, plentifully stocked dinner menu. Tantalizing meals are prepared by executive chef Roger Thomas, who has been working at restaurants since the ripe age of 16, crafting delectable dishes that make diners feel like freshly squeezed lemonade. Lasso tongues with tasty pastas such as the fettuccini Barese ($11 half, $20 full) with sausage, broccoli, caramelized onions, and asiago, or opt for a rib-sticking main course such as the pork-rib chop ($25) or chicken arrosto with lemon confit, fingerling potatoes, and olive sauce ($21). Top off body fuel tanks with the soft sweetness of cr?me br?l?e ($8), or finish the evening with a perfectly prepared martini that?ll make dining feel as pleasantly vaporous and fuzzy as a dream of a hot-air-balloon ride with a sentient puff of cotton candy.