Aroma Italiano Ristorante, Cypress

At first glance, seeing diners eating thin-crust Neapolitan pizza with a knife and fork is a bit jarring. However, these diners are merely following Neapolitan tradition. Because the pizza is soft and wet, it’s a prime candidate for cutlery, making Aroma Italiano Cafe's motto of "cucina autentica​" all the more apt.

To experience the authenticity firsthand, guests can peer into Aroma’s exhibition kitchen. Here, Chef Umberto Ortoli and his culinary team prepare berry-and-chicken salads with organic greens, serve spaghetti marechiaro with fresh asparagus, and imbue the Chocolate Dreamer cake with newly picked musings from a dream catcher.