Chefs theatrically slice and prep teppanyaki dishes at tabletop grills, while at the sushi bar, chefs craft artful rolls and noodle dishes
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires.May be repurchased every 120 days. Reservation required. Dine-in only. Not valid towards the purchase of alcohol. Must purchase two food items. Not valid for alcohol or appetizer menu. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Valid only at listed location. Not valid for sushi a la carte menu. Not valid on Valentine's Day, Mother's Day, Father's Day, Christmas Eve, New Year's Eve, and New Year's Day. Valid only for dinner. Limit 1 per party.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Choose Between Two Options
$16 for $30 worth of Japanese dinner cuisine for two, valid Monday–Thursday
$18 for $30 worth of Japanese dinner cuisine for two, valid any day
An evening at Tokyo Japanese Steak House generally includes dinner and a show, but it’s not live music or dancing, and each group of diners gets their own performance. Guests sit down at U-shaped tables built around grills, where chefs theatrically slice, toss, and sizzle teppanyaki dishes. Guests can choose a single protein or a combination—including filet mignon and shrimp—which are seared amid plumes of steam and fire before their very eyes. More mellow meals take place at the sushi and noodle bar, where patrons look on as chefs meticulously build smoked salmon nigiri and Japanese lasagna, a baked California roll with secret sauce.
The dishes pair perfectly with their slew of Asian-inspired drinks. In addition to pouring sake and Sapporo, the bartenders mix specialty cocktails, such as the Tokyo sunrise with tequila, plum wine, and pineapple juice.
Young waiter very attentive to table. Extremely delicious food. We had the shrimp and it did not taste old like most restaurants. Thank you for the pleasurable dining experience
Terry T. ·
3 days ago
The waiter/host was very attentive and extremely pleasant and the Chef was hilarious! He did a great job entertaining and made the experience fun for all at the table. The food was excellent and we will definitely dine there again.