Unfortunately for cities with no coast, lobsters have not (yet) evolved to fly. But thanks to the wonders of the modern-day postal service, chefs can still order seafood fresh off the boat. The one-day shipping process begins with an insulated container, often made of Styrofoam. Nonliving items such as fish fillets might be vacuum-sealed, then loaded with dry ice or frigid gel packs. Companies like Maine’s Harbor Fish Market even provide their traveling crustaceans with first-class treatment: cushions of seaweed between each lobster ensure a comfortable trip.Read More
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