About this Business
From Our Editors
Using just a handful of ingredients—flat noodles, jasmine rice, meats, and veggies—the chefs at Bangkok Dee Thai Cuisine whip up an array of dishes. They prepare pad thai, thai fried rice, and several types of curry, including a green curry that gets its color from thai basil and green chilies. They also whip up a teriyaki sauce from scratch and pour it on chicken and beef.