About this Business
From Our Editors
Since 1973, Big Al’s Smokehouse BBQ's cooks have barbecued their Choice meats in accordance with a secret family recipe. On a menu as long as a menu-sized slab of beef, meals range from sandwiches stuffed with hot links to pulled pork to 1-pound baked potatoes loaded with cheese, meats, and plenty of butter, sour cream, and chives. Ribs, chicken, and Choice brisket rubbed in signature spices, smoked to perfection, and ready to be flanked by barbecue beans, creamed corn, and fried okra.
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