French Restaurant
5450 W Lovers Ln, Dallas, TX 75209 5450 W Lovers Ln, Dallas Directions
+12143506100
This place has not been rated by customers.
97% of 30 customers recommended
This place is closed.

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About this Business

  • Cuisine
    French, American, Contemporary, Vegetarian, European
  • Meals
    Lunch, Dinner
  • Price
    $50-$75
  • Cuisine
    French, American, Contemporary, Vegetarian, European
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Delivery
    No
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

12 Tips
Verified
Report | a year ago
Great food. Try something new. It was delicious. I loved the way the chef layered the flavors
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Verified
Report | a year ago
Tasting menu with wine pairings was exceptional. Excellent food and service as always.
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Verified
Report | a year ago
Go ahead...do the tasting menu.
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Verified
Report | a year ago
Beautiful room, great service, excellent food and a very attentive chef made for a wonderful evening.
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Verified
Report | a year ago
Way good food. Complex flavors. Good service. Quiet room. Prepare for a 2 1/2 hour dinner.
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Verified
Report | a year ago
Great service and food!
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Verified
Report | a year ago
Very good !!!!!
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Verified
Report | a year ago
Wonderful service, with excellent presentation... Save this place for that special night...
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Verified
Report | 2 years ago
Great food and wonderful service but there was only one other table besides ours and it is rather expensive
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Verified
Report | 2 years ago
Fantastic food and service
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From Our Editors

Fine dining doesn’t have to be stuffy. Take the interior of Bijoux: lots of windows and a white-and-grey color scheme give off an airy feel, while soft carpets and chenille chairs were clearly designed for comfort. And being at ease is exactly how you should approach the French-inspired food, which spans from the playful (duck schnitzel) to the just plain decadent (slow-braised veal cheeks). As for dessert, each plate comes with a heaping of artistry, as seen with the flourless chocolate cake served with a single, neat scoop of Chambord ice cream. The concept comes from the husband-and-wife team of Scott and Gina Gottlich—the former is a chef who occasionally hosts classes; the latter, a sommelier who recommends knockout wine pairings.

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