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About this business

  • Cuisine
    French, American, European, Catering, Contemporary
  • Meals
    Dinner
  • Website
    bijouxrestaurant.com
  • Price
    $$$$$
  • Hours
    Sun Closed
    Mon-Sat 5:30 PM - 10:30 PM
  • Cuisine
    French, American, European, Catering, Contemporary
  • Meals
    Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Delivery
    No
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Renee J.
Verified
Report | 4 months ago
Great food. Try something new. It was delicious. I loved the way the chef layered the flavors
THOMAS A.
Verified
Report | 5 months ago
Tasting menu with wine pairings was exceptional. Excellent food and service as always.
Melissa L.
Verified
Report | 5 months ago
Go ahead...do the tasting menu.
Lee a.
Verified
Report | 5 months ago
Beautiful room, great service, excellent food and a very attentive chef made for a wonderful evening.
ed b.
Verified
Report | 5 months ago
Way good food. Complex flavors. Good service. Quiet room. Prepare for a 2 1/2 hour dinner.
Andra W.
Verified
Report | 6 months ago
Great service and food!
Robert H.
Verified
Report | 6 months ago
Very good !!!!!
Chris B.
Verified
Report | 6 months ago
Wonderful service, with excellent presentation... Save this place for that special night...
Robert C.
Verified
Report | 7 months ago
Great food and wonderful service but there was only one other table besides ours and it is rather expensive
Michael P.
Verified
Report | 7 months ago
Fantastic food and service
Showing 1-10 of 12 tips
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From Our Editors

Fine dining doesn’t have to be stuffy. Take the interior of Bijoux: lots of windows and a white-and-grey color scheme give off an airy feel, while soft carpets and chenille chairs were clearly designed for comfort. And being at ease is exactly how you should approach the French-inspired food, which spans from the playful (duck schnitzel) to the just plain decadent (slow-braised veal cheeks). As for dessert, each plate comes with a heaping of artistry, as seen with the flourless chocolate cake served with a single, neat scoop of Chambord ice cream. The concept comes from the husband-and-wife team of Scott and Gina Gottlich—the former is a chef who occasionally hosts classes; the latter, a sommelier who recommends knockout wine pairings.

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