About this Business
From Our Editors
Carlos Munoz greets patrons as they descend to his below-street eatery, d’Carlo Italian Restaurant, known for its mélange of northern and southern Italian dishes. In the kitchen, chefs bake five styles of pizza, stir seafood into cioppino and risotto, and hand-craft potato gnocchi. Meals round out with a lengthy wine list, featuring a boutique Italian wine collection as refined as the contents of the flask Michelangelo’s David has inconspicuously held for centuries.