From Our Editors
With an eclectic selection of fresh entrees in its culinary arsenal, Doug Boster Gourmet Catering serves delicious dishes with attentive, personalized service for any occasion. For each order, the hungry hordes get a full-service spread of one hot buffet entree, along with a choice of one starch, one vegetable, salad, and a dessert. Serve guests enticing entrees from the hot buffet lunch menu such as spinach and mushroom crepes ($12.50/person), parmesan crusted sole filet ($13/person) or senegalese pork loin ($12.50/person) sided with potato salad, vegetable couscous, and cauliflower polanaise. Seasoned diners can add a signature Boster salad to their meal, ensuring plenty of greens, hearts of palm, oranges, and feta cheese. Doug Boster?s bill of fare includes seasonal ingredients and locally sourced produce, ensuring the freshest eats and plates free of cupcakes celebrating James Buchanan?s birthday two months after the date.