From Our Editors
Founded by a pair of real-life brothers, Dough Bro's Italian Kitchen accents its pizzas and calzones with fresh, local produce. In addition to pizza, they offer gluten free options such as gluten-free sweet-potato pizza crust, entrees including lasagna and sausage linguine, and sandwiches. The restaurant's signature dough, prepared with effervescent San Pellegrino water, also embraces specialty pizzas such as the broccoli alfredo and the Old World, whose rustic sauce, ham, and spinach top a crust that tilts uphill both ways. The eatery’s menu charges a flat rate for each pie, eliminating per-topping charges. Customers over 21 years of age may order drinks from the full bar.