About this Business
From Our Editors
Even though Ku Sushi & Japanese Cuisine’s sushi chefs put all of their techniques on display while working at an exposed sushi bar, diners don’t dare to attempt recreating the rolls at home. The inventions feature complex combinations of seafood, veggies, and special sauces, and many hit the deep fryer before being ushered out to tables. Among the menu’s many unusual sushi creations is the Cowboy roll in which marinated steak, avocado, and cucumber unify beneath a drizzle of sweet sauce applied with a saturated lasso. Behind the steam wafting from blistering grills, chefs also prepare hot entrees, including tender, barbecued short ribs and garlicky filet mignon with ginger sauce. Pours of imported Sapporo and Kirin Ichiban help to wash down the bitter pill of below-average chopstick skills.
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