Margarita Ranch

Food & Drink
5321 E Mockingbird Ln, Dallas, TX 75206 5321 E Mockingbird Ln, Dallas Directions
This place has not been rated by customers.
85% of 512 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Mexican, Tex Mex, American
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    <$15
  • Cuisine
    Mexican, Tex Mex, American
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Alcohol
    Available
  • Delivery
    Yes
  • Takeout
    Yes
  • Vegetarian Options
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

193 Tips
Verified
Report | 3 years ago
Over priced drinks and margaritas, nothing special about the food priced at around $10.00 & up for main dishes.
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Report | 3 years ago
Fish Tacos the best!
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Verified
Report | 3 years ago
our experience was very nice waiter very nice . but missing Acknowledgement when arriving (took 15 min to get our order for drinks) and leaving no good bye from our waiter. Food was good but the rice did not have any flavor. Will try again and give another try.
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Verified
Report | 3 years ago
Good service and great food.
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Report | 3 years ago
Service is very slow.
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Report | 3 years ago
Plate was Luke warm and bland. Expected better, chicken and spinach enchilada had no spinach and was dry the "cheese/ sour cream sauce"was inadequate.
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Verified
Report | 3 years ago
Salas and chips was very good!
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Report | 3 years ago
Enjoyed the meal
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Verified
Report | 3 years ago
It was wonderful!!!!!!!!!!
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Verified
Report | 3 years ago
The restaurant was deserted and the music was so loud I couldn't hear my husband or our server. The food was ok, but definitely not the best I've ever had. I would not go back.
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From Our Editors

Each morning at Margarita Ranch, the kitchen staff arrives and begins making flour tortillas by hand. They use the tortillas for their tacos, fajitas, enchiladas, and combination plates filled with local or regional produce, as well as beef and chicken raised on vegetarian diets and free from antibiotics and added growth hormones. A hickory-wood fire smokes tomatoes, onions, and peppers for the eatery's signature salsa, which is served warm like a tennis ball just pulled from the dryer.

Bartenders at the full bar oversee a stable of more than 40 different types of tequila, blending these spirits into cocktails and frozen margaritas made with actual fruits, such as dried prickly pears and freshly squeezed limes. A rainbow of vibrant colors accents the walls, and the outdoor patio houses festivities set amid fresh breezes.

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Margarita Ranch

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