About this Business
From Our Editors
Described by Texas Monthly as a "cross between an American chophouse and a French bistro," Nosh Euro Bistro invites visitors to cross cultural boundaries with a menu of Southern barbecue, duck confit, and diver scallops. Chefs Avner Samuel and Jon Stevens have cultivated a blend of homey wholesomeness and cosmopolitan elegance, much like a grandmother's treasured martini recipe. Diners also feast on dishes such as braised beef short ribs with cheddar grits, as well as plates of watermelon salad, ahi tuna tartare, and artisanal cheeses. The fusion of Mediterranean and North African mezzes and European and American comfort foods captivates palates with complementary flavors and high-end ingredients, such as truffle oil and wagyu beef.