Ocho Kitchen & Cocktails

Restaurant
8411 Preston Rd, Ste 132, Dallas, TX 75225 8411 Preston Rd, Ste 132, Dallas Directions
+12142170888
This place has not been rated by customers.
81% of 156 customers recommended
This place is closed.

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Tips

Verified
Report | 2 years ago
A little lower price range would be great!
Verified
Report | 2 years ago
I took my mother for her birthday and we both thoroughly enjoyed our dinner. Service was great. Thanks for a wonderful evening. We will be back.
Verified
Report | 2 years ago
A little pricey, but could try it again.
Verified
Report | 2 years ago
Too much cheese on top of the chicken enchiladas, especially since the menu is more health- conscious.
Verified
Report | 2 years ago
server was great; guacamole was too soupy and tart; salsa was just OK and the chips tasted like store-bought brands I would not buy again
Verified
Report | 2 years ago
We will be back!
Verified
Report | 2 years ago
I thought the lunch menu was too pricey. My entree was $22.00. There are many other restaurants to choose from in Preston Center at noon. If they want to have a lunch crowd they need to change the menu or just open in the evening.
Verified
Report | 2 years ago
GREAT SERVICE and very friendly; water glasses were kept full Shrimp Cerviche was pretty good but suggest adding more lemon or lime juice to it. Mahi Mahi tacoes were nice and fresh but seemed to need more seasoning, such as a little salt or lemon/lime juice. Fajita chicken was pretty good, black beans were GREAT. All food was very freshly prepared and very healthy.
Verified
Report | 2 years ago
Thanks for a great meal and attentive service.
Verified
Report | 2 years ago
Cocktail prices high for the actual drink size and the lunch was pricey at 17.00 but it was good food. Did not care for the specialty drinks....not good.
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From Our Editors

Executive Chef Eric DiStefano draws culinary inspiration from Santa Fe, a city known for its love of Mexican food and its liberal use of red and green chile. His inventive tacos, enchiladas, and fajitas serenade palates with piquant spices and uncommon meats, such as monkfish, wild boar, and veal. The innovative chef also takes a Tex-Mex approach to American favorites, infusing burgers with hatch green chiles and showering meatloaf in spicy chorizo gravy. DiStefano’s housemade salsa charmed reporters of SideDish with its alluring blend of tomatillos and creamy avocado slices.

In Ocho’s dining hall, guests awaiting their meals recline on sleek red chairs as they nibble on warm tortilla chips. Above their heads, fellow diners chat in the upstairs lounge, where warm lights illuminate rows of cushy leather couches and deep-red walls speckled with modern artwork. Mixologists stationed behind the bar blend more than 50 different types of tequila into a variety of imaginative drinks, including a tequila and green-chile-powder concoction that was praised by reporters of Thrillist. Out on the balcony, visitors lounge on soft patio furniture beneath the open sky or an automatic retractable roof, which shields plates from rainy days and hungry weather balloons. A magic 8 ball at every patio table also helps diners answer questions like "Should I order another taco?"

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Ocho Kitchen & Cocktails

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Groupon has verified that the customer actually visited Ocho Kitchen & Cocktails.
+ 50%
- 50%


+ 67%
- 33%


Many people described the Guacamole as Fabulous.
+ 67%
- 33%


Many people described the Margaritas as Good.
+ 75%
- 25%


Many people described the Tacos as Hard. Others thought:
+ 33%

  • Good
- 67%

  • Hard
  • Not Like
Many people described the Salsa as Fresh.
+ 75%
- 25%


Many people described the Butter as Tasty.
+ 67%
- 33%


Many people described the Chips as Fresh. Others thought:
+ 50%

  • Fresh
- 50%

  • Stale
+ 67%
- 33%


Many people described the Waiter as Good.
+ 75%
- 25%