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18010 Dallas Pkwy., Dallas, TX 75287 Directions
Today 4:30 PM - 10:30 PM All Hours

Offers (2)


Report | 3 years ago
Really great service and amazing food but we were lacking some additional options on the meat selection. They also did not have any Brazilian desserts on their menu or chicken hearts available which was slightly unusual for a Brazilian restaurant.
Report | 3 years ago
Excellent service and delicious choices. Will definitely recommend and return!
Report | 3 years ago
Service, presentation, food selection all excellent. The food tast was just average. Not one item had a great taste. Really dissappointing. To enter building everyone needs to park to the side of building, which is in terrible condition. Needs paint and trash covered. Would never go back. Will continue to go to Cafe de Brazille and Fogo de Challe.
Report | 3 years ago
My girlfriend loved the signature house steak!
Report | 3 years ago
Very nice place.
Report | 3 years ago
Food as always was great.
Report | 3 years ago
The food was terrific. The service was below par. The service is typically better. Hopefully it was just a flute.
Report | 3 years ago
This by far has been the best experience/dinner ever ‼️loved every minute of it. Will definitely be visiting again very soon ‼️
Report | 3 years ago
The Waiter was Great hes Dominican frederico the pineapple was awesome food was ok
Report | 3 years ago
Fiest timers felt weird not really knowing what we were in for but after we were instructed we kindly started our jpurney to the salad bar.. sides were nice . Meats were delicius i recommend the parmesan chicken.. we will definitely be back mit was so laid back people were dressed as they pleased but it didnt make it uncomfortable jus nice to see it wasnt all dressy

From Our Editors

Rafain has come a long way—literally. The Brazilian steakhouse currently occupies space in Dallas and Fort Worth, but it actually originated in southern Brazil in 1959. So when Olimpio and Philomena Rafain decided to open a churrascaria in America, they were simply continuing the family business. As a result, diners are guaranteed an authentic experience.

  • It’s a meat-lover’s paradise: “You need to like meat to thoroughly enjoy the experience here,” as put it. In line with its authentic spirit, Rafain's menu features 17 cuts of meat cooked over an open charcoal pit, including the original spicy picanha, pork ribs, and bacon-wrapped filets. Gaucho servers present each meat on a long skewer, cutting portions onto diners’ plates.
  • You can sink your teeth into more than meat, though: The salad bar is stocked with upwards of 45 different gourmet selections, including a light calamari salad, Brazilian-style potato salad, and a vegetable mélange with bell peppers, asparagus, green beans, grilled onions, and baby portobello mushrooms. Those with room for dessert can enjoy specialties like affogato, crème brûlée, or papaya cream, which blends fresh papaya with vanilla bean ice cream before topping it with crème de cassis.
  • The libations are just as authentic as the cuisine: To drink, guests have a choice of mixed drinks, such as the traditional Brazilian "Caipirinha," a mojito-esque mixed drink fusing the sugarcane-based liquor cachaca with lime, sugar, and ice. Alternatively, they can order a glass of wine from an impressive 15-page list, which has been recognized with a Wine Spectator Award of Excellence since 2009. Rafain also earned its spot as one of OpenTable’s Top 100 Restaurants in America in 2014.

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