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18010 Dallas Pkwy., Dallas, TX 75287 Directions
Today 4:30 PM - 9:00 PM All Hours

Offers (2)


Report | 3 years ago
Everything was wonderful. The steak was great. The sides were good. Wonderfully priced and delicious wine selection. Really enjoyed our meal. Ask great service from the staff and managers.
Report | 3 years ago
Amazing service and great tasting food. A great experience every time!
Report | 3 years ago
Good food and service
Report | 3 years ago
Comfortable dining situation, service & food was exception!
Report | 3 years ago
Amazing!! and great service
Report | 3 years ago
Report | 3 years ago
Exceptional food and service!!!
Report | 3 years ago
The steaks quality is getting poor for the price you are paying. The wine is also overpriced. You can get some wines for 12dlls at stores, and they sell the same bottle for 35dlls. Also, the service is poor. Some waitters don't respect your time that you are on RED meaning you are full, and they keep asking if you want more food. Therefore, they interupt conversations.
Report | 3 years ago
Food was amazing as usual.. Federico, one of our gauchos, was amazing.. He was really one of the only ones checking in on us, although technically it wasn't his job. He made sure we got cuts of meat that we specifically requested and was very attentive. The only reason I would give this 4 stars is because we barely saw our waiter after he took our drink order but Federico made up for it.
Report | 3 years ago
Place has gone downhill. Seemed like all the employees were doing cocaine. Won’t be returning.

From Our Editors

Rafain has come a long way—literally. The Brazilian steakhouse currently occupies space in Dallas and Fort Worth, but it actually originated in southern Brazil in 1959. So when Olimpio and Philomena Rafain decided to open a churrascaria in America, they were simply continuing the family business. As a result, diners are guaranteed an authentic experience.

  • It’s a meat-lover’s paradise: “You need to like meat to thoroughly enjoy the experience here,” as put it. In line with its authentic spirit, Rafain's menu features 17 cuts of meat cooked over an open charcoal pit, including the original spicy picanha, pork ribs, and bacon-wrapped filets. Gaucho servers present each meat on a long skewer, cutting portions onto diners’ plates.
  • You can sink your teeth into more than meat, though: The salad bar is stocked with upwards of 45 different gourmet selections, including a light calamari salad, Brazilian-style potato salad, and a vegetable mélange with bell peppers, asparagus, green beans, grilled onions, and baby portobello mushrooms. Those with room for dessert can enjoy specialties like affogato, crème brûlée, or papaya cream, which blends fresh papaya with vanilla bean ice cream before topping it with crème de cassis.
  • The libations are just as authentic as the cuisine: To drink, guests have a choice of mixed drinks, such as the traditional Brazilian "Caipirinha," a mojito-esque mixed drink fusing the sugarcane-based liquor cachaca with lime, sugar, and ice. Alternatively, they can order a glass of wine from an impressive 15-page list, which has been recognized with a Wine Spectator Award of Excellence since 2009. Rafain also earned its spot as one of OpenTable’s Top 100 Restaurants in America in 2014.

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