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18010 Dallas Pkwy., Dallas, TX 75287 Directions
Today 5:00 PM - 9:30 PM All Hours

Offers (2)


Report | 3 years ago
Great food and great servers! The hostess took our picture because it was our wedding anniversary!
Report | 3 years ago
Love food and service e!!!!
Report | 3 years ago
We were disappointed the deserts are no longer on buffet. After eating so much we would not order desert - seems crazy to add expense. But if you add it back, desert is cheaper than meat so I bet you would save a little there. Please consider adding it back. Other than that it was very nice and we enjoyed the meal.
Report | 3 years ago
Amazing place Great service and servers
Report | 3 years ago
They no longer have the desert buffet and the drinks were horrible. We will NOT be going back there are far too many other Brazilian steakhouses out there now that are better
Report | 3 years ago
Good food, friendly staff, nice atmosphere. Will definitely return
Report | 3 years ago
Not great. I thought we would enjoy ourselves especially since it was nearly dead for a Tuesday evening but the service wasn’t good. The cheese rolls were super extra stale and old, the meats weren’t that tender either but the decor and atmosphere is very good, so there’s that.
Report | 3 years ago
Always great atmosphere, food and service. It's our one stop shop for our team outings to have a great time
Report | 3 years ago
The food and service is amazing!
Report | 3 years ago
Great food and service! A little confused on billing because the price on Groupon is not the total price for the meals.

From Our Editors

Rafain has come a long way—literally. The Brazilian steakhouse currently occupies space in Dallas and Fort Worth, but it actually originated in southern Brazil in 1959. So when Olimpio and Philomena Rafain decided to open a churrascaria in America, they were simply continuing the family business. As a result, diners are guaranteed an authentic experience.

  • It’s a meat-lover’s paradise: “You need to like meat to thoroughly enjoy the experience here,” as put it. In line with its authentic spirit, Rafain's menu features 17 cuts of meat cooked over an open charcoal pit, including the original spicy picanha, pork ribs, and bacon-wrapped filets. Gaucho servers present each meat on a long skewer, cutting portions onto diners’ plates.
  • You can sink your teeth into more than meat, though: The salad bar is stocked with upwards of 45 different gourmet selections, including a light calamari salad, Brazilian-style potato salad, and a vegetable mélange with bell peppers, asparagus, green beans, grilled onions, and baby portobello mushrooms. Those with room for dessert can enjoy specialties like affogato, crème brûlée, or papaya cream, which blends fresh papaya with vanilla bean ice cream before topping it with crème de cassis.
  • The libations are just as authentic as the cuisine: To drink, guests have a choice of mixed drinks, such as the traditional Brazilian "Caipirinha," a mojito-esque mixed drink fusing the sugarcane-based liquor cachaca with lime, sugar, and ice. Alternatively, they can order a glass of wine from an impressive 15-page list, which has been recognized with a Wine Spectator Award of Excellence since 2009. Rafain also earned its spot as one of OpenTable’s Top 100 Restaurants in America in 2014.

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Groupon has verified that the customer actually visited Rafain.