From Our Editors
Though a modern delicacy, fondue's original purpose was to make use of the aged cheeses and crusty breads that might be the only items in a winter pantry. Refrigeration and transportation eventually alleviated the need for the practice, but by that point humans had figured out that melted cheese is simply delicious. Simply Fondue builds on that tradition, offering a menu of imported cheeses and chocolates heated into dipping sauces. While traditional fondue makes an excellent appetizer or dessert, Simply Fondue's chefs also cook up several entree-style fondues, which dip beef tenderloin, seafood, or free-range poultry into signature sauces and batters.