About this Business
- Greek, Grill, Mediterranean, Eclectic, International
- Breakfast, Lunch, Dinner
From Our Editors
Gorge on lamb oreganatto, sea scallops lemonatto, and orange-infused galatabouriko—phyllo dough filled with custard—before burning it all off during the weekly belly-dancing lessons. Clad in the expected midriff-baring costumes, the dancers twist and swivel their hips across the dance floor in this lively hangout, which is part restaurant, part nightclub.