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About this business

  • Cuisine
    Sushi, Japanese, Asian
  • Meals
    Lunch, Dinner
  • Website
    sushirobatadallas.com
  • Price
    $$$$$
  • Cuisine
    Sushi, Japanese, Asian
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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From Our Editors

At Sushi Robata, owner Hiroyoshi Mori and several other native Japanese chefs present a menu that balances a diverse selection of dishes. Diners can start with robata—Japanese-style grilled appetizers such as sea scallops, beef tongue, and sake-infused cod—before moving to entrees of teriyaki chicken and shrimp tempura. A separate menu governs the sushi bar, where patrons sitting at the counter can look on as the chefs plate nearly 90 types of sashimi or build a New Zealand roll with green mussels, smelt roe, and onion. Sushi Robata practices izakaya-style dining, a casual approach in which groups are encouraged to share dishes and chairs. Despite the low-key vibe, the restaurant is rather elegant: pot lights glow off the open, stainless-steel kitchen, and in the dining room, a checkerboard installation and a tree mural line spaces furnished with wooden tables and backless banquettes.

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